Beef & Buns. Smash burgers in Sousse. Simple. Bold. Perfect.
Anatomy of the smash
Built layer
by layer
Keep scrolling. The burger opens up so you can see exactly what you are about to devour. Nothing hidden, nothing frozen, no shortcuts.
Brioche potato bun
Baked daily, brushed and toasted to a deep golden crust.
Melted cheese, three ways
American cheese folded over the patties while they still sizzle.
Double smashed beef
Pressed hard on the plancha for a caramelized lace crust.
OG sauce
The house recipe. Smoky, tangy and strictly secret.


2 Pieces
2 crispy chicken tenders, coleslaw, 2 sauces of your choice

4 Pieces
4 crispy chicken tenders, coleslaw, 2 sauces of your choice

8 Pieces
8 crispy chicken tenders, coleslaw, 2 sauces of your choice

Classic Fries
Crinkle cut, twice cooked, properly salted.
Every extra can be added to any burger. Tap a line to add it to your order.
Member
Your card
10 stamps = 1 free OG Smash
Carte de fidélité
Loyalty in
your pocket
Save your card once and keep it in your phone wallet. Show the QR code at the counter with every order. Ten stamps unlock a free OG Smash.
Spin and win
Free stamps
on the house
One spin, one loyalty card, and the first stamps are already on it. Every wedge is a win: nobody walks away empty handed. Save the card to your phone and show the QR at the counter.
- 1Spin the wheel
- 2Give us a phone or an email
- 3Save the card to your wallet
@beef.and.buns.sousse











